A slideshow of photos taken at 47 Dining, a restaurant in Tokyo specializing in produce/cuisine from Fukushima. The photos were taken during an assignment for the Guardian newspaper and correspondent Justin McCurry’s excellent story about the place appeared in the newspaper on Nov. 17.
The online version can be found here
Of course it was mandatory to sample some of the fare on offer, which was excellent, especially the “ji-zake” including from the excellent but little-known Aizu Sake Brewery in Tajima
More photos can be found on my Photoshelter website here
It’s interesting that while people in Tokyo are slowly warming to the idea of purchasing and consuming produce from Fukushima, friends of mine in Fukushima and in most of the Tohoku region affected by last year’s disasters remain skeptical of foodstuffs that originate there.
That being said, my local supermarket often sticks produce from Fukushima but if the same item is available from another part of the country there is little doubt as to which is more popular with customers. One Fukushima grape grower I interviewed for a story said that despite there being no evidence of contamination in his part of central Fukushima he has his produce scanned both by the government and through an independent company in Saitama, which neighbors Tokyo to the north. The scans reveal nothing of concern, but his sales are down 30% compared with before the disasters. Other farmers have resorted to other means to try and regain consumer confidence, but admit it is going to be a long time before their produce is fully accepted on a wider level. If ever.